Mango and Cashew Nut Stir-Fry

Another favourite recipe adapted from Isa Chandra’s Post-Punk Kitchen. It is perfect when you want something light and refreshing. Great for the summer and very adaptable – it also only takes about 20 minutes from fridge to plate. Serves Two 1 block of firm smoked tofu 1 small red onion – finely sliced 1 red…

Green Thai Curry

One of my favourite dishes. I love the balance of the heat of the chillies and the cooling coconut milk here as well as sharp hit of lime. As with so many dishes you can add whatever vegetables are in season or lurking in your fridge but the ones here are the ones that I…

Vegan Jungle Thai Curry

I first had this dish in the jungles of Northern Thailand under a golden statue of Buddha… actually that is a massive whopper. I first had this dish in an excellent Thai restaurant in Brighton and as soon as I got home had to find a recipe to make it myself. In the end I…

Calcium Rich Tofu and Greens

This dish could provide you with your daily requirement for calcium in just one meal. It also, luckily, happens to be delicious (and vegan of course) 🙂 These quantities serve one so just do the maths. It sounds like a lot of green veg (good!) but it will wilt down. 1/2 cup brown rice 125g…

Smoked Tofu & Kale

I have just got back from a lovely break at Center Parcs in a self catering lodge. Lack of space in the car meant that we couldn’t take food with us (boo!) and the local shop didn’t leave us spoilt for choice and I have been craving this dish all weekend. Luckily enough veggies survived…

Red Thai Curry

One of my favourite dishes, quick and easy to make, packed with protein and kale goodness 🙂 I like to serve it with brown rice for some extra carbs before a long run but it goes well with noodles or just on its own. You can of course make your own Thai paste if you…