Sourdough Bread

Last year I read an article on making Sourdough bread and in a fit of excitement poured flour and water into a jar and waited… and then got a bit confused about what to do next… and put it into the fridge until it started to smell and then threw it away. This time I…

Beetburger – Make these and leave the cows alone

  This recipe started life as one of Isa Chandra’s from Post Punk Kitchen but over the last few months I have adapted, changed and generally buggered around with it until it became the wonder you are looking at now. It only takes a few minutes to prepare but then benefits from a little time…

From Fat to Fitter

So, how did I get from being over 270lb (19st 4lb) who couldn’t walk for four miles without feeling like I was going to keel over to someone who three years later weighs in at a much more healthy 189lb (13st 7lb as of 22.7.12) and able to run a couple of marathons? This is…