Baby Marrow in Tomato and Tamarind Curry

We are very lucky living so close to Brighton. It is truly the vegan capital of the UK and we are spoilt for choice when it comes to vegan and vegetarian restaurants to chose from when eating out. Even the meat-serving restaurants often have an unusually high number of vegan offerings and we found one…

Plantain Curry with Rice and Peas

I do love plantains. I usually fry them as tostones to serve with chili and guacamole and this is the first time I have tried to do something a little different with them. The recipe started as one from World Food Cafe; great vegetarian cookbooks based on world travels that are packed with delicious ideas.…

Green Thai Curry

One of my favourite dishes. I love the balance of the heat of the chillies and the cooling coconut milk here as well as sharp hit of lime. As with so many dishes you can add whatever vegetables are in season or lurking in your fridge but the ones here are the ones that I…

Vegan Jungle Thai Curry

I first had this dish in the jungles of Northern Thailand under a golden statue of Buddha… actually that is a massive whopper. I first had this dish in an excellent Thai restaurant in Brighton and as soon as I got home had to find a recipe to make it myself. In the end I…

Vegetable Curry

  Sometimes you want to crack open the cookbooks and craft a traditional dish from the Indian subcontinent with a carefully chosen selection of spices and smaller dishes. Other times you want a plate of veg in a spicy sauce and a spoon of pickles. I really love this dish and it does taste better…