Plantain Curry with Rice and Peas

I do love plantains. I usually fry them as tostones to serve with chili and guacamole and this is the first time I have tried to do something a little different with them. The recipe started as one from World Food Cafe; great vegetarian cookbooks based on world travels that are packed with delicious ideas.…

Green Thai Curry

One of my favourite dishes. I love the balance of the heat of the chillies and the cooling coconut milk here as well as sharp hit of lime. As with so many dishes you can add whatever vegetables are in season or lurking in your fridge but the ones here are the ones that I…

Red Thai Curry

One of my favourite dishes, quick and easy to make, packed with protein and kale goodness 🙂 I like to serve it with brown rice for some extra carbs before a long run but it goes well with noodles or just on its own. You can of course make your own Thai paste if you…